An easy and yummy way to make mini quiches that can be altered to your liking.
1/2 cup milk
1/2 teaspoon onion powder
1/8 teaspoon ground nutmeg
salt and ground black pepper to taste
1/2 cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)
1 cup torn fresh baby spinach leaves
PREP 15 mins
COOK 20 mins
READY IN 35 mins
- Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
- Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
- Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
Footnotes: Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.