Balsamic Roasted Carrots

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Ingredients:

1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

roasted carrots
Directions:
1.
 Preheat oven to 450°F.

2.In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

Nutritional Facts per serving

CALORIES 357.9 CAL

FAT 28.6 G

SATURATED FAT 4 G

CHOLESTEROL 0 MG

SODIUM 752.3 MG

CARBOHYDRATES 24.6 G

TOTAL SUGARS 12.6 G

DIETARY FIBER 6.9 G

PROTEIN 2.3 G

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